Sweet potato salad with shrimps — Meal
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Macros (per serving)

Fat

51%

(22 g)

Protein

11%

(12 g)

Carbs

38%

(39 g)

33 g Net,

6 g Fiber

403 Calories (per serving)

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Sweet potato salad with shrimps

You can make a healthier and tastier version of the traditional potato salad in no time. With shrimps.

Ingredients

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Sweet potato

700 g

Coconut oil

1 Tbsp

Shrimps

200 g

Fresh chives

2 Tbsp

Mayonnaise

120 g

Curry powder

2 tsp

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

8 min

Cook time

12 min

1

Preheat the oven to 390°F and line a baking sheet with baking paper.

2

Dice the sweet potato.

3

Mix the cubes of sweet potato with the coconut oil and divide them over the baking sheet. Roast in 10-12 minutes.

4

Combine roasted sweet potato, shrimp and chives in a bowl.

5

Stir curry powder, pepper and salt into the mayonnaise and spoon this mixture into the salad.

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Details

Allergens

Shelfish, Crustaceans & Molluscs, Chicken egg

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Oven

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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