You can make a healthier and tastier version of the traditional potato salad in no time. With shrimps.
Preheat the oven to 390°F and line a baking sheet with baking paper.
Dice the sweet potato.
Mix the cubes of sweet potato with the coconut oil and divide them over the baking sheet. Roast in 10-12 minutes.
Combine roasted sweet potato, shrimp and chives in a bowl.
Stir curry powder, pepper and salt into the mayonnaise and spoon this mixture into the salad.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Shelfish, Crustaceans & Molluscs, Chicken egg
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