Celtic sea salt
Chop the onion, cut the chestnut mushrooms into slices and cut the spring onion into rings.
Preheat the oven to 400 and grease a shallow cake pan with the coconut oil.
Wash the sweet potato and cut into 4/5 inch thick slices.
Loosely beat the eggs together with some salt and pepper.
Spread half of the sweet potato slices over the bottom of the cake pan, in the shape of a fan. Make sure that the slices overlap.
Divide the chopped onion, chestnut mushrooms and thyme over the sweet potato in the cake pan and cover with the other half of the sweet potato slices.
Pour the egg mixture over the tortilla and bake in the preheated oven for 40-45 minutes until done.
Garnish with spring onion rings before serving.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Lunch, Dinner, Side dish, Appetizer
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