Thai chicken curry — Meal
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Macros (per serving)

Fat

62%

(32 g)

Protein

30%

(35 g)

Carbs

8%

(10 g)

7 g Net,

3 g Fiber

462 Calories (per serving)

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Poultry & Wild Recipes

Thai chicken curry

Ingredients

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Onion

1 piece

Lemon Grass

1 stalk

Yellow Curry Powder

3 Tbsp

Chicken breast

600 g

Fish sauce

1 Tbsp

Bay leaf

2 pieces

Coconut milk

400 ml

Coconut oil

1 Tbsp

Fresh coriander

4 Tbsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

1

Cut the chicken breast into cubes.

2

Finely chop the onion. Finely slice the lemongrass and coriander.

3

Heat the coconut oil in a wok and gently fry onion and lemongrass.

4

Add the curry paste and stir-fry for 1 minute before adding the chicken.

5

Fry the chicken for 2-3 minutes and then add fish sauce, salam and coconut milk. Bring to the boil.

6

Simmer for 15 minutes to thicken.

7

Garnish with the fresh coriander.

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Details

Diet

Paleo, Keto

Course

Lunch, Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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