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Instructions
Difficulty
Easy
Prep time
5 min
Cook time
10 min
1
Remove the skin from the plantain and then cut it into ¾ inch thick slices.
2
Heat the coconut oil in a frying pan and fry the plantain slices for about 2 minutes on each side until golden brown.
3
Place the fried slices on a cutting board and take a small piece of baking paper and a glass. Place the piece of baking paper on a slice of plantain and then press it flat with the glass (up to approx. ¼ inch thick). Repeat with the remaining slices. The baking paper prevents the baking banana from sticking to the glass. So make sure to use it!
4
Heat the coconut oil in the pan again and fry the flat pressed banana slices in another 1 to 2 minutes on each side until golden brown and crispy.
5
Drain the excess fat on a paper towel.
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Details
Allergens
Fruit
Diet
Paleo, Vegetarian
Course
Snack, Side dish
Contributor
Marinka Bil
1318 Recipes
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