Peel the plantain and cut into slices.
Chop the pickles, fresh dill and celery
First make the plantain by frying the slices around golden brown in the coconut oil, in about 2 minutes per side. Season with some salt.
For the tuna dip, combine the tuna with the other ingredients and stir well.
Serve the tuna dip with the slices of plantain.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Celery, Fish, Chicken egg
Lunch, Snack, Side dish, Appetizer
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