Vegan creamy straciatella cheesecake — Meal
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Macros (per serving)

Fat

70%

(46 g)

Protein

6%

(9 g)

Carbs

24%

(37 g)

33 g Net,

4 g Fiber

596 Calories (per serving)

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Cakes

Ice Cream & Desserts

Vegan creamy straciatella cheesecake

Ingredients

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Pie

10

For the base:

Medjool dates (pitted)

175 g

Almonds

175 g

For the filling:

Unsalted cashew nuts

250 g

Coconut milk

200 ml

Honey

100 g

Vanilla powder

12 tsp

Coconut oil

150 g

Chocolate chips

65 g

Cacoa butter

50 g

Instructions

Difficulty

Normal

Prep time

3 hr 30 min

Cook time

3 min

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Details

Allergens

Nuts, Chocolate

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Dessert

Cooking equipment

Food processor

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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