Coconut oil
1 Tbsp
Onion
1 piece
Garlic
3 cloves
Fresh ginger
2 cm
Lemon Grass
1 stalk
Leek
1 piece
Carrot
3 pieces
Broccoli
1 piece
Cumin Ground
1 tsp
Dried coriander
1 tsp
Dried turmeric
1⁄2 tsp
Coconut butter
150 g
Water
400 ml
Fresh coriander
4 Tbsp
Difficulty
Easy
Prep time
5 min
Cook time
15 min
1
Cut the onion in half rings and finely chop the garlic cloves.
2
Grate the ginger and finely chop the lemongrass.
3
Cut the leek into rings and slice the carrots.
4
Cut the broccoli into florets, finely chop the coconut butter and finely chop the fresh coriander.
5
Heat the coconut oil in a wok or frying pan and fry onion, garlic, ginger and lemongrass.
6
Add the leek, carrot, broccoli, cumin, coriander seeds and turmeric, fry for 2 to 3 minutes.
7
Add coconut butter and water and keep stirring until the butter has completely dissolved.
8
Let the dish simmer gently and thicken for 10 minutes.
9
Serve with the fresh coriander.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Diet
Paleo, Vegetarian, Sirtfood
Course
Lunch, Dinner, Side dish
1318 Recipes
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