Ingredients
PrintChicken stock
1 l
Ground beef
250 g
Meatloaf herbs
2 tsp
Sliced Soup vegetables
500 g
Black pepper
to taste
Salt
to taste
Instructions
Difficulty
Easy
Cook time
25 min
1
Bring the stock to a gentle boil in a stockpot.
2
In the meantime, knead the minced meat herbs through the minced meat and then make soup balls.
3
Gently drop the meatballs into the boiling broth, bring to the boil again and simmer over low heat for 10 minutes.
4
Add the soup vegetables, bring back to the boil and let it simmer for another 10 minutes.
5
Season with salt and pepper.
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Details
Diet
Paleo, Keto
Course
Lunch, Dinner, Appetizer
Contributor
Marinka Bil
1318 Recipes
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