Vegetable soup with meatballs — Meal

Macros (per serving)

Fat

46%

(8 g)

Protein

37%

(15 g)

Carbs

17%

(7 g)

4 g Net,

3 g Fiber

161 Calories (per serving)

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Soups

Meat dishes

Fast Recipes

Vegetable soup with meatballs

Ingredients

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Chicken stock

1 l

Ground beef

250 g

Meatloaf herbs

2 tsp

Sliced Soup vegetables

500 g

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Easy

Cook time

25 min

1

Bring the stock to a gentle boil in a stockpot.

2

In the meantime, knead the minced meat herbs through the minced meat and then make soup balls.

3

Gently drop the meatballs into the boiling broth, bring to the boil again and simmer over low heat for 10 minutes.

4

Add the soup vegetables, bring back to the boil and let it simmer for another 10 minutes.

5

Season with salt and pepper.

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Details

Diet

Paleo, Keto

Course

Lunch, Dinner, Appetizer

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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