Sliced Soup vegetables
Bring the stock to a gentle boil in a stockpot.
In the meantime, knead the minced meat herbs through the minced meat and then make soup balls.
Gently drop the meatballs into the boiling broth, bring to the boil again and simmer over low heat for 10 minutes.
Add the soup vegetables, bring back to the boil and let it simmer for another 10 minutes.
Season with salt and pepper.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Lunch, Dinner, Appetizer
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