Venison steak — Meal

Macros (per serving)

Fat

21%

(10 g)

Protein

54%

(55 g)

Carbs

25%

(26 g)

23 g Net,

3 g Fiber

415 Calories (per serving)

Save

Download for free

Download our appDownload our app

Poultry & Wild Recipes

Venison steak

Ingredients

Print

Fresh figs

8 pieces

Balsamic vinegar

150 ml

Coconut oil

1 Tbsp

Black pepper

to taste

Celtic sea salt

to taste

Venison (deer) steak

4 pieces

Instructions

Difficulty

Normal

Prep time

1 min

Cook time

14 min

1

Cut the figs into quarters and put them in a saucepan with the balsamic vinegar. Bring to the boil and simmer for 10 minutes.

2

In the meantime, pat the venison steaks dry and heat the coconut oil in a frying pan.

3

Fry the steaks for 3-4 minutes per side. Let them rest on a plate and then sprinkle with salt and pepper.

4

Serve with figs cooked in balsamic vinegar.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Diet

Paleo

Course

Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

Profile

With premium you receive all the Marinka recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share