Ice Cream & Desserts
8 hr 0 min
Cut the watermelon into cubes and put it in a large bowl in the freezer. Leave in the freezer for at least 6 hours.
Put the frozen watermelon in the blender or food processor and crush.
Add the remaining ingredients and blend to a soft, creamy ice cream.
Serve immediately, or put back in the freezer for 1 to 2 hours to become a little more firm.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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