1 hr 0 min
Preheat the oven to 345°F and cover 2 springform tins with a diameter of 7 to 9 inches with baking paper. Grease the edges.
Melt the cocoa butter for the cake.
Mix the dry ingredients for the cake in a mixing bowl. Add the remaining ingredients and stir well with a whisk.
Spread the batter over the springform tins and smooth out with a spatula. Bake the cakes for 40 minutes.
Allow the cakes to cool completely and make the frosting in the meantime.
Melt the cocoa butter.
Mix the ingredients for the frosting together in a large bowl and use a hand mixer (or food processor with whisk) to whip it lightly. Do not put the frosting in the fridge for more than half an hour, otherwise it will become too hard.
Divide ⅓ of the frosting over 1 of the cakes. Place the other cake on top and divide the rest of the frosting over the top and sides of the cake.
Keep the cake in the refrigerator until serving.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chicken egg, Citrus, Chocolate
Hand mixer, Oven, Cake mold (22cm)
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