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Ingredients
Calculate CostFor the base and crumble topping:
Medjool dates (pitted)
350 g
Almonds
400 g
Mixed spice
1 Tbsp
For the filling:
Unsalted cashew nuts
350 g
Honey
125 g
Coconut milk
120 ml
Lemon juice
2 Tbsp
Fresh ginger
1.5 cm
Dried thyme
1⁄2 tsp
Coconut oil (melted)
35 g
Cacoa butter
120 g
Instructions
Difficulty
Normal
Prep time
15 min
Cook time
4 hr 0 min
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Details
Allergens
Nuts, Fruit, Citrus, Chocolate
Diet
Paleo, Vegetarian, Sirtfood
Course
Snack, Dessert
Cooking equipment
Cake mold (22cm)
Contributor
Marinka Bil
1318 Recipes
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