Sun dried tomatoes
Combine the sun-dried tomatoes, olives, garlic and oregano in a food processor and grind to a coarse tapenade.
Heat the coconut oil in a frying pan and in the meantime spread a layer of the tapenade on the salmon fillets (not on the skin side).
First fry the salmon fillets on the skin side until crispy, about 3-4 minutes over medium-low heat.
Gently turn the fillets over and bake the side with the tapenade for another 1-2 minutes.
For example, serve with a fresh salad or with wok vegetables.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Dinner, Side dish
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!