Wok dish with beef strips — Meal
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Macros (per serving)

Fat

39%

(22 g)

Protein

29%

(40 g)

Carbs

32%

(44 g)

35 g Net,

9 g Fiber

537 Calories (per serving)

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Wok dish with beef strips

Ingredients

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Coconut oil

1 Tbsp

Beef strips

300 g

Red pepper (sweet)

100 g

Chinese cabbage

150 g

Mung Bean sprouts

100 g

Green beans

100 g

Leek

150 g

Cashew nuts

4 Tbsp

Wok sauce

Coconut aminos

60 ml

Orange juice

60 ml

Fresh ginger

2 cm

Garlic

2 cloves

Yellow chili pepper

1 piece

Sesame seed

2 Tbsp

Dried coriander

12 tsp

Black pepper

12 tsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

1

Puree all the ingredients of the wok sauce into a smooth sauce. The chili pepper is optional.

2

Cut all vegetables small, or use a ready-made bag with 600 gr wok vegetables.

3

Heat the coconut oil in a wok or frying pan and fry the beef strips on a high fire.

4

Reduce the heat and add the wok vegetables and wok sauce, and fry the dish for 5-8 minutes until done.

5

Garnish with the cashew nuts.

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Details

Allergens

Nuts, Fruit, Nightshade, Sesame, Legumes, Citrus

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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