Red pepper (sweet)
Mung Bean sprouts
Yellow chili pepper
Puree all the ingredients of the wok sauce into a smooth sauce. The chili pepper is optional.
Cut all vegetables small, or use a ready-made bag with 600 gr wok vegetables.
Heat the coconut oil in a wok or frying pan and fry the beef strips on a high fire.
Reduce the heat and add the wok vegetables and wok sauce, and fry the dish for 5-8 minutes until done.
Garnish with the cashew nuts.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Nightshade, Sesame, Legumes, Citrus
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