Yogurt pot with sardines — Meal
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Macros (per serving)

Fat

76%

(46 g)

Protein

14%

(20 g)

Carbs

10%

(14 g)

7 g Net,

7 g Fiber

550 Calories (per serving)

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Yogurt pot with sardines

Ingredients

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Coconut yogurt

150 g

Sardines

85 g

Pickle (Gherkin)

4 pieces

Black olives

1 Tbsp

Avocado

12 piece

Fresh parsley

1 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

1

Drain the sardines, halve the olives, slice the pickles and chop the parsley.

2

Cut half of the avocado into cubes.

3

Pour the coconut yogurt into a bowl or jar and spread the sardines, pickles, olives and avocado over it.

4

Garnish with the parsley.

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Details

Allergens

Fruit, Fish

Diet

Paleo, Keto

Course

Breakfast, Lunch

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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