Zoodles with almond-lemon pesto — Meal
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Macros (per serving)

Fat

78%

(32 g)

Protein

7%

(7 g)

Carbs

15%

(14 g)

9 g Net,

5 g Fiber

368 Calories (per serving)

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Vegetable Dishes

Zoodles with almond-lemon pesto

Ingredients

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Zucchini

4 pieces

Coconut oil

1 Tbsp

Almonds

50 g

Fresh basil

20 g

Garlic

2 cloves

Lemon (juice and grater)

1 piece

Olive oil (extra vierge)

85 ml

Celtic sea salt

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

5 min

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Details

Allergens

Nuts, Fruit, Citrus

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Food processor, Spiral cutter

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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