Is eating vegetables for breakfast a far from your bed show? Nevertheless, it is important to eat a lot of vegetables every day, preferably also with breakfast. And fair is fair: every little bit helps. That's why I hid a zucchini in this bread, and you really don't taste it. Just try it.
Coconut oil (melted)
1 hr 0 min
Preheat the oven to 175 ° C and grease a cake tin with some coconut oil, or line it with baking paper.
Grate the zucchini. Stir eggs and coconut oil into the grated zucchini, then add coconut flour, cinnamon and salt.
Stir until thick and then fold in the blueberries.
Spoon the batter into the cake tin and smooth with a spatula.
Bake the zucchini bread for about 1 hour until golden brown and done.
Allow to cool for at least 30 minutes before serving the bread.
Tip: Are you dealing with picky children who pick out every bit of green seamlessly? Peel the zucchini with the peeler before grating it, so they also do not realize that there is vegetables in this delicious bread.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fruit, Chicken egg
Paleo, Keto, Vegetarian
Breakfast, Lunch, Snack
Oven, Cake tin 15 cm
With premium you receive all the Marinka recipes for a healthy lifestyle.
Love Cooking and Sharing Recipes? Get Paid For It!