Zucchini cookies — Meal
Meal

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

66%

(21 g)

Protein

15%

(11 g)

Carbs

19%

(14 g)

9 g Net,

5 g Fiber

290 Calories (per serving)

Save

Download for free

Download our appDownload our app

Cookies & Bars

Fast Recipes

Vegetable Dishes

Zucchini cookies

Ingredients

Calculate Cost

Zucchini

1 piece

Red onion

1 piece

Egg

2 pieces

Coconut flour

2 Tbsp

Sesame seed

2 tsp

Fresh thyme

1 Tbsp

Celtic sea salt

to taste

Coconut oil

2 Tbsp

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

10 min

1

Wash the zucchini and remove the ends. Take a coarse grater and grate the zucchini over a large bowl. Chop the onion.

2

Mix the red onion, eggs, coconut flour, sesame seeds, thyme and some salt through the grated zucchini.

3

Heat 1 tablespoon of coconut oil in a frying pan and add a large spoonful of the zucchini mixture. Bake 4 cookies at a time.

4

Bake the cookies in 3-4 minutes per side on medium-low heat until golden brown and done.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Sesame, Chicken egg

Diet

Paleo, Vegetarian, Sirtfood

Course

Snack, Side dish

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

Profile

With premium you receive all the Marinka recipes for a healthy lifestyle.

Become a contributor

Love Cooking and Sharing Recipes? Get Paid For It!

Join for free

Share