Zucchini noodles with pistachio pesto — Meal
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Macros (per serving)

Fat

76%

(55 g)

Protein

8%

(14 g)

Carbs

16%

(28 g)

18 g Net,

10 g Fiber

662 Calories (per serving)

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Vegetable Dishes

Zucchini noodles with pistachio pesto

Ingredients

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Zucchini

2 pieces

Olive oil (extra vierge)

60 ml

Pistachio nuts

50 g

Sunflower seeds

50 g

Fresh basil

15 g

Garlic

2 cloves

Lime (juice)

1 piece

Salt

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

5 min

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Details

Allergens

Nuts, Citrus, Seeds

Diet

Paleo, Vegetarian, Sirtfood

Course

Dinner

Cooking equipment

Blender, Spiral cutter

Contributor

Marinka Bil

Marinka Bil

1318 Recipes

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