Moroccan beef with cauliflower salad — Meal
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Macros (per serving)

Fat

63%

(32 g)

Protein

24%

(29 g)

Carbs

13%

(16 g)

10 g Net,

6 g Fiber

466 Calories (per serving)

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Meat dishes

Moroccan beef with cauliflower salad

By Meal.com

Ingredients

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For the beef:

Steak Beef

200 g

Ras el Han­out

1 tsp

Olive oil (mild)

2 Tbsp

For the cauliflower rice:

Cauliflower (rice)

300 g

Red pepper (sweet)

12 piece

Yellow bell pepper

12 piece

Zucchini

12 piece

Fresh spearmint

10 g

Fresh parsley

10 g

Olive oil

2 Tbsp

Shallots

1 piece

Lemon juice

1 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

1

Cut the steak into strips.


Mix the beef strips with the ras el hanout and olive oil.


Let this marinate for at least 15 minutes.

2

Chop the shallot and cut the peppers and zucchini into small cubes.

3

Heat olive oil in a frying pan and fry the shallot, peppers and zucchini for 8 minutes.

4

Finely chop the herbs.

5

Add the cauliflower rice and herbs together with a squeeze of lemon. Cook for 4-5 minutes, until the cauliflower rice is tender.

6

In the meantime, heat a second frying pan and cook the steak until done.

7

Serve all together.

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Keto, Sirtfood

Course

Lunch, Dinner

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