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Savory snacks
Oven dish
Fast Recipes
Mushrooms filled with crab
A delicious starter, also ideal with tapas!
Ingredients
Calculate CostCrab Meat (can)
170 g
Brown mushrooms
250 g
Onion
1⁄2 piece
Coconut oil
1 tsp
Dried oregano
1⁄2 tsp
Dried thyme
1⁄2 tsp
Celtic sea salt
1 pinch
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
15 min
1
Preheat the oven to 350°F.
2
Clean the mushrooms with a sheet of kitchen paper.
3
Remove the stalk and a bit of the inside of the mushrooms.
4
Place the mushrooms in an oven dish.
5
Finely chop the stalks of the mushrooms. Chop the onion finely as well.
6
Heat a frying pan over medium heat with 1 teaspoon coconut oil.
7
Cook the chopped onion and chopped stalks until done.
8
Put the drained crab, oregano, thyme and a pinch of salt together in a bowl with the fried vegetables. Stir well.
9
Fill the mushrooms with the crab mixture.
10
Bake the mushrooms in the oven for 15 minutes.
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Details
Allergens
Shelfish, Shelfish, Crustaceans & Molluscs
Diet
Paleo
Course
Snack, Side dish, Appetizer
Cooking equipment
Oven
