Mustard — Meal

Macros (per serving)

Fat

34%

(2 g)

Protein

7%

(1 g)

Carbs

59%

(8 g)

7 g Net,

1 g Fiber

52 Calories (per serving)

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Sauces, Dips & Dressings

Mustard

By Meal.com

Tasty and spicy, delicious with various types of raw vegetables and meat.

Ingredients

Print

Little Jar

2

Mustard seeds

60 g

Water

60 ml

Apple cider vinegar

60 ml

Lemon juice

2 tsp

Honey

90 g

Dried turmeric

12 tsp

Salt

to taste

Instructions

Difficulty

Easy

Prep time

12 hr 10 min

Cook time

1 min

1

Put the mustard seeds, water and vinegar in a glass jar, close well and leave in the refrigerator for 12 hours.

2

Put all ingredients together in a high measuring cup the next day.

3

Use your immersion blender to puree everything.

4

Taste the mustard and add some honey or salt.

5

Keep the mustard in a clean glass jar in the refrigerator, it will remain good for at least 3 weeks.

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Details

Allergens

Fruit, Mustard, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Side dish

Cooking equipment

Blender

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