One pot turkey recipe — Meal
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Macros (per serving)

Fat

32%

(8 g)

Protein

50%

(26 g)

Carbs

18%

(10 g)

7 g Net,

3 g Fiber

221 Calories (per serving)

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Poultry & Wild Recipes

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One pot turkey recipe

By Meal.com

This delicious and healthy weekday recipe can be made by using just one pan. In other words a win-win-win situation. Not many dishes to wash, very tasty and healthy. What more could you ask for? Lots of vegetables: check and lots of color: check. Vary the vegetables and use chicken instead of turkey for a change.

Ingredients

Calculate Cost

8

Coconut oil

2 Tbsp

Onion

1 piece

Garlic

2 cloves

Turkey breast

400 g

Zucchini

1 piece

Carrot (small)

2 pieces

Haricots verts

100 g

Cherry tomatoes

100 g

Dried basil

12 tsp

Dried oregano

12 tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

10 min

1

Snipper the onion and finely chop the garlic. Dice the zucchini and carrots. Cut the turkey into strips.

2

Melt the coconut oil in a large frying pan and glaze the onion and garlic.

3

Add the turkey strips and fry until brown.

4

Add the vegetables and stir-fry until they are done.

5

Season to taste with basil, oregano, salt and pepper.

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Details

Allergens

Nightshade, Legumes

Diet

Paleo, Keto

Course

Lunch, Dinner

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