Olive oil (mild)
Preheat the oven to 390°F.
Peel the carrots and parsnips and cut them in half lengthwise, then cut them in half lengthwise again.
Spread the carrot and parsnip on a baking sheet and drizzle with the olive oil. Shake it a bit so everything is covered with a layer of oil.
Bake for 20 minutes in the preheated oven.
Chop the rosemary finely.
In a bowl, mix the balsamic vinegar with the rosemary and a pinch of salt and pepper.
Pour the balsamic mix over the carrot and parsnip and mix it through.
Bake for another 20 minutes in the warm oven or until they are done.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Paleo, Vegetarian, Sirtfood
Snack, Side dish