A fritatta originated as a means of using up all your leftovers. Nowadays they are regularly made from scratch, you buying all the ingredients needed to conjure up a delicious frittata. This frittata with ground beef and pumpkin is highly recommended. Made from leftovers or fresh ingredients, the choice is entirely up to you.
Preheat the oven to 375°F and grease an oven dish or cast iron pan.
Put two teaspoons of ghee into a large pan and put it on the heat. Slice the pumpkin into half moons and fry al dente.
Snipper the onion and dice the pepper and these together with the ground beef to the pan.
Finally, add half of the thyme, pepper and salt and leave the mixture to cool.
Put the eggs, almond milk, salt and pepper into a mixing bowl and mix well.
Add the vegetables to the egg mixture and pour into the oven dish. Put in the oven for about 20 minutes.
Garnish with the remaining thyme.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Nightshade, Chicken egg
Breakfast, Lunch, Dinner, Snack