Celtic sea salt
Italian spices mix
Preheat the oven to 355°F and prepare a baking sheet.
Mix all ingredients together in a large bowl.
Knead the dough with your hands into a large ball.
Place the dough between 2 sheets of baking paper and roll it out with a rolling pin until you have a rectangular/square plate about 1/4 cm thick.
Remove the top layer of baking paper and cut the dough into 16 squares with a sharp knife.
Now slide the (bottom layer) baking paper with dough and all on the baking sheet.
Bake in about 12 minutes or until the crackers are golden brown in color.
Let the baking sheet cool completely before you break baked dough into separate crackers.
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