Paleo almond crackers — Meal
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Macros (per serving)

Fat

75%

(27 g)

Protein

13%

(11 g)

Carbs

12%

(10 g)

6 g Net,

4 g Fiber

326 Calories (per serving)

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Bread substitutes

Oven dish

Cookies & Bars

Fast Recipes

Paleo almond crackers

By Meal.com

In case you have cravings for a cracker during lunch.

Ingredients

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Crackers

10

Almond flour

150 g

Sunflower seeds

70 g

Olive oil

1 Tbsp

Celtic sea salt

1 tsp

Italian spices mix

14 tsp

Egg (beaten)

1 piece

Instructions

Difficulty

Easy

Prep time

8 min

Cook time

12 min

1

Preheat the oven to 355°F and prepare a baking sheet.

2

Mix all ingredients together in a large bowl.

3

Knead the dough with your hands into a large ball.

4

Place the dough between 2 sheets of baking paper and roll it out with a rolling pin until you have a rectangular/square plate about 1/4 cm thick.

5

Remove the top layer of baking paper and cut the dough into 16 squares with a sharp knife.

6

Now slide the (bottom layer) baking paper with dough and all on the baking sheet.

7

Bake in about 12 minutes or until the crackers are golden brown in color.

8

Let the baking sheet cool completely before you break baked dough into separate crackers.

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Details

Allergens

Nuts, Chicken egg, Seeds

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Snack, Side dish

Cooking equipment

Rolling pin

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