Celtic sea salt
Cream of tartar
1 1⁄2 tsp
Coconut oil (melted)
Almonds (coarsely chopped)
Preheat the oven to 340°F.
Mix the almond flour, coconut flour, flaxseed, chia seed, salt and baking powder in a large mixing bowl.
Add the eggs, coconut oil and honey.
Mix with a hand mixer (or in a food processor) to an even batter.
Pour the batter into the muffin molds and sprinkle the chopped almonds on them.
Bake golden brown in about 25 minutes, or until you can puncture a muffin with a wooden skewer that comes out clean.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Chicken egg
Paleo, Keto, Vegetarian
Breakfast, Lunch, Snack, Side dish
Hand mixer, Oven, Muffin mold 12 pieces