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Paleo banana bread deluxe
Banana bread is almost a mandatory dish in any paleo kitchen. Delicious as lunch or as a snack in between. Smear some coconut butter on it for an extra rich and tasty experience!
Ingredients
Calculate CostBanana
3 pieces
Egg
4 pieces
Coconut oil (melted)
60 g
Almond flour
150 g
Tapioca flour
90 g
Maple syrup
2 Tbsp
Cream of tartar
1 tsp
Vanilla extract
1 tsp
Cinnamon
1 tsp
Celtic sea salt
1 pinch
Mixed nuts (coarsely chopped)
75 g
Instructions
Difficulty
Normal
Prep time
10 min
Cook time
35 min
1
Preheat the oven to 390°F and line a baking tin with parchment paper (or grease lightly).
2
Throw everything (except the garnish) in a food processor or blender and mix into a smooth batter. Pour the batter into the baking tin.
3
Bake in about 30-40 minutes until done (you can test this with a skewer, if it comes out clean it is done).
4
Allow the banana bread to cool off completely and then cut into slices.
5
This banana bread stays fresh in the fridge for a few days and it is also easy to store in the freezer for longer.
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Details
Allergens
Nuts, Fruit, Chicken egg
Diet
Paleo, Vegetarian
Course
Breakfast, Lunch, Snack
Cooking equipment
Food processor, Oven, Bread Form
