Coconut oil (melted)
Cream of tartar
Celtic sea salt
Mixed nuts (coarsely chopped)
Preheat the oven to 390°F and line a baking tin with parchment paper (or grease lightly).
Throw everything (except the garnish) in a food processor or blender and mix into a smooth batter. Pour the batter into the baking tin.
Bake in about 30-40 minutes until done (you can test this with a skewer, if it comes out clean it is done).
Allow the banana bread to cool off completely and then cut into slices.
This banana bread stays fresh in the fridge for a few days and it is also easy to store in the freezer for longer.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Chicken egg
Breakfast, Lunch, Snack
Food processor, Oven, Bread Form