Coconut oil (melted)
Vanilla stevia liquid
8 hr 0 min
Line the bottom of an 18 cm round springform tin with a piece of parchment paper: simply do not fasten the ring until the paper is on the bottom and cut off the excess paper on the outside.
Place the ingredients for the filling in a food processor and mash until the nuts and dates are ground.
Spread this mixture over the bottom of the springform tin (use a wet spoon or fingers to prevent sticking).
Rinse the food processor.
Heat the coconut cream a little (this prevents it from curdling) in a pan and then pour it in the food processor together with the cashew nuts, honey, lemon juice, vanilla extract, blueberries and honey.
Puree until you get a smooth mass.
Finally add the coconut oil while the machine is still running.
Taste and add drops of liquid vanilla stevia if necessary.
Pour into the spring form on top of your bottom and spread evenly.
Let it set overnight in the refrigerator (about 8 hours).
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Citrus
Paleo, Vegetarian, Sirtfood
Food processor, Cake mold (15cm)