Paleo crackers with avocado and egg — Meal
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Macros (per serving)

Fat

72%

(41 g)

Protein

14%

(18 g)

Carbs

14%

(18 g)

10 g Net,

8 g Fiber

513 Calories (per serving)

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Oven dish

Paleo crackers with avocado and egg

By Meal.com

The handy thing about these crackers is that you immediately have them in the house for a few days once you make them (and they are not difficult to make at all!). Delicious with this avocado / egg salad for example. Of course you can vary in terms of fillings! Eat them with smoked chicken, chicken fillet, turkey, fried egg, raw vegetables etc etc. Really, every topping is delicious here!

Ingredients

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Crackers

16

For the crackers:

Almond flour

150 g

Sunflower seeds

70 g

Olive oil

1 Tbsp

Celtic sea salt

to taste

Dried rosemary

14 tsp

Egg (beaten)

1 piece

For the topping:

Egg

2 pieces

Avocado

1 piece

Tomatoes

1 piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

15 min

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Details

Allergens

Nuts, Fruit, Nightshade, Chicken egg, Seeds

Diet

Paleo, Keto, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Snack

Cooking equipment

Oven, Rolling pin

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