Paleo meatza hawaii — Meal

Macros (per serving)

Fat

54%

(39 g)

Protein

31%

(52 g)

Carbs

15%

(25 g)

19 g Net,

6 g Fiber

656 Calories (per serving)

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Meat dishes

Oven dish

Paleo meatza hawaii

By Meal.com

A meatza is a pizza but then with a ground beef crust. The first time I heard about it my reaction was "But that can't be nice?"But to be honest, it really is worth trying. A truly delicious recipe for your evening meal with a french green salad as a side.

Ingredients

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For the crust

Ground beef

500 g

Italian spices mix

1 tsp

Celtic sea salt

1 tsp

Black pepper (freshly ground)

1 tsp

For the tomato sauce

Coconut oil

1 Tbsp

Red onion

1 piece

Tomato cubes (can)

400 g

Tomato paste (can)

70 g

Red wine vinegar

1 tsp

Water

60 ml

Dried thyme

1 tsp

Dried rosemary

1 tsp

As topping

Pineapple slices

2 pieces

Dried oregano

1 tsp

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

30 min

1

Preheat the oven at 400°F and line a baking tray with baking parchment.

2

Snipper the onion and chop the pineapple slices into pieces.

3

Season the ground beef with the Italian herbs and salt and pepper to taste.

4

Knead the ground beef into two balls and press these onto the baking tray until you have two round discs approximately 1/2 inch thick.

5

Bake the pizza crusts for approximately 15 minutes in the preheated oven until cooked.

6

Set aside to cool and drain off any excess fat.

7

While the crusts are in the oven you can make the tomato sauce.

8

Melt the coconut oil in a saucepan and glaze the red onion.

9

Add the tomato cubes, tomato paste, vinegar, water, thyme and rosemary and leave to simmer, uncovered, until you have a thick sauce (approximately 10 minutes).

10

Divide the tomato sauce over the meatza, sprinkle with the oregano and scatter the pineapple pieces.

11

Bake the meatza again in the preheated oven or 10-15 minutes until the sides begin to turn brown.

12

Take out of the oven and serve.

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Details

Allergens

Fruit, Nightshade

Diet

Paleo, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Oven

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