Paleo pea soup — Meal
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Macros (per serving)

Fat

42%

(16 g)

Protein

18%

(17 g)

Carbs

40%

(36 g)

28 g Net,

8 g Fiber

358 Calories (per serving)

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High Tea

Paleo pea soup

By Meal.com

For those who just can't do without pea soup we have this Paleo variation. A real meal on a cold and windy fall or winter day. This soup really warms you up.

Ingredients

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Ghee

1 tsp

Bacon cubes

100 g

Ham cubes

100 g

Onion

2 pieces

Garlic

2 cloves

Celeriac

1 piece

Broccoli

500 g

Beef broth

600 ml

Leek

1 piece

Winter carrot

1 piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

30 min

1

Heat a soup pan on a medium-high heat, melt the ghee and fry the bacon and ham cubes. Put the fried bacon and ham cubes aside and leave the fat in the pan.

2

Cut the onion into rings and snipper the garlic.

3

Clean the celeriac and cut into cubes. Cut the broccoli into florets and add to the celeriac in the pan. Fry the vegetables for a couple of minutes.

4

Add the beef broth and leave to cook for 15 minutes.

5

Blend the soup with a hand blender. If the soup is too thick add some water.

6

Finally add the chopped carrot and leek, the crispy bacon, ham cubes and eventually some salt and pepper to taste. Simmer for another 15 minutes.

7

Enjoy!

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Details

Allergens

Pork

Diet

Paleo

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Blender

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