A meatza is the Paleo variation of a pizza. It has a pizza base made from meat. In this recipe we use tasty pepperoni herbs and spices and the meatza is abundantly covered with peppers and olives. Never eaten one before? Then this recipe is really worth trying. An unbelievably delicious meal and you can go completely mad with the toppings.
Celtic sea salt
Tomato paste (can)
Red wine vinegar
Red pepper (sweet)
Preheat the oven to 400°F and line a baking tray with baking parchment.
Press the garlic, cut the onions into rings, dice the tomatoes and cut the peppers into slices.
Put the ground beef, garlic, fennel seed, mustard seed, chili flakes, allspice, cayenne pepper, paprika powder and salt into a bowl and mix well.
Knead into a ball, place onto the baking sheet and with your hands press it to form a round base, approximately 1/4 inch thick.
Bake the "pizza"base for approximately 15 minutes in the preheated oven until ready.
Leave to cool down and pour off any surplus fat.
Meanwhile make the tomato sauce.
Melt the coconut oil in a saucepan, add the red onion and fry until glazed.
Add the tomatoes, tomato paste, vinegar, water, thyme and rosemary and leave the pan to simmer (without lid) until the sauce reduces somewhat to form a thick sauce. Takes about 10 minutes.
Divide the tomato sauce over the meatza, sprinkle with the oregano and cover with the peppers and olives.
Bake the meatza for another 10-15 minutes in the oven, until the edges start to turn brown and the peppers are soft.
Take out of the oven and serve.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.