Paleolicious Mayonnaise — Meal
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Macros (per serving)

Fat

100%

(12 g)

Protein

0%

(0 g)

Carbs

0%

(0 g)

0 g Net,

0 g Fiber

110 Calories (per serving)

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Paleolicious Mayonnaise

By Meal.com

Make sure your ingredients are at room temperature. It is also very important that your eggs are fresh.

Ingredients

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Little Jar

1

Egg yolks

2 pieces

Lemon juice

2 tsp

White wine vinegar

2 tsp

Honey

1 tsp

Celtic sea salt

1 pinch

Mustard Yellow

12 tsp

Olive oil (mild)

180 ml

Instructions

Difficulty

Easy

Prep time

10 min

1

Put all ingredients except the olive oil in a high cup and use your immersion blender to mix them well.

2

Now add olive oil drop by drop to the mixture as you move up and down with the immersion blender.

3

Keep doing this until you have a nice thick mayonnaise. (you may have some olive oil left or you may need something more)

4

Put the mayonnaise in a clean and well-sealed pot. You can store the mayonnaise in the frdige for about 1 week.

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Details

Allergens

Fruit, Mustard, Chicken egg, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Side dish

Cooking equipment

Blender

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