Paprika chicken — Meal
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Macros (per serving)

Fat

52%

(32 g)

Protein

45%

(64 g)

Carbs

3%

(5 g)

4 g Net,

1 g Fiber

561 Calories (per serving)

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Paprika chicken

By Meal.com

Ingredients

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Chicken breast

1.8 kg

Onion (finely chopped.)

150 g

Chicken stock

250 ml

Red pepper (sweet) (finely chopped)

1 piece

Coconut milk

60 ml

Lime juice

1 Tbsp

Coconut oil

1 Tbsp

Paprika powder

2 tsp

Chili flakes

1 tsp

Black pepper

to taste

Salt

to taste

Instructions

Difficulty

Normal

Prep time

15 min

Cook time

20 min

1

Season the chicken with salt and pepper.

2

Melt the coconut oil in a large pan and fry the chicken for about 4 minutes until golden bruin.

3

Put the chicken aside and fry the onion for 3 minutes.

4

Add the rest of the ingredients to the pan and stir. Reduce the heat to low and cook for a further 10 to 15 minutes until the chicken is ready.

5

Serve the paprika chicken warm.

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner

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