Pickled vegetables — Meal
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Macros (per serving)

Fat

0%

(0 g)

Protein

4%

(1 g)

Carbs

96%

(22 g)

21 g Net,

1 g Fiber

95 Calories (per serving)

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Vegetable Dishes

Pickled vegetables

By Meal.com

Ingredients

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For the sweet and sour:

Honey

120 g

Natural vinegar

450 ml

Water

450 ml

Mustard seeds

3 tsp

For the vegetables:

Cucumber

1 piece

Carrot (grated)

120 g

Spring onion

3 pieces

Radish

8 pieces

Instructions

Difficulty

Easy

Prep time

10 min

Cook time

20 min

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Details

Allergens

Mustard

Diet

Paleo, Vegetarian

Course

Side dish

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