Beetroot salad with apple and pickle — Meal
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Macros (per serving)

Fat

58%

(31 g)

Protein

3%

(4 g)

Carbs

39%

(49 g)

38 g Net,

11 g Fiber

494 Calories (per serving)

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Salads

Savory snacks

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Beetroot salad with apple and pickle

By PiT voeding & energie

Ingredients

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Red Beets

300 g

Sweet potato

1 piece

Pickle (Gherkin)

10 pieces

Apple

1 piece

Fresh parsley

2 Tbsp

Celtic sea salt

to taste

Black pepper

to taste

For the dressing

Olive oil (extra vierge)

60 ml

Lime (juice)

12 piece

Black pepper

to taste

Celtic sea salt

to taste

Mustard Yellow

2 tsp

Honey

1 Tbsp

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

10 min

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Details

Allergens

Fruit, Mustard, Apple, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Breakfast, Lunch, Dinner, Snack, Side dish

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