Preheat the oven to 355°F.
Finely chop the cauliflower, salami and onion.
Heat a pan with the coconut oil.
Fry the garlic and the onion until they are soft
Add the cauliflower and mushrooms and cook them briefly.
Put the cauliflower with the onion and garlic in the food processor or blender and mix well
Add the eggs, herbs and coconut cream and mix briefly.
Spoon the tomatoes and salami through the mixture.
Divide the mixture into cupcake or muffin tins and place them in the oven.
Bake for about 25 minutes.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
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