Pork tenderloin with Chinese cabbage — Meal
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Macros (per serving)

Fat

21%

(20 g)

Protein

34%

(72 g)

Carbs

45%

(93 g)

70 g Net,

23 g Fiber

837 Calories (per serving)

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Meat dishes

Pork tenderloin with Chinese cabbage

By Meal.com

Delicious and easy. Pork tenderloin with a sweet and sour sauce that you can have on the table in next to no time.

Ingredients

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Coconut oil

1 12 Tbsp

Tenderloin

2 pieces

Cumin Ground

1 tsp

Chinese cabbage

1 piece

Orange

2 pieces

Orange juice

4 Tbsp

Fresh ginger

2 cm

Honey

3 Tbsp

Coconut aminos

2 Tbsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

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Details

Allergens

Fruit, Pork, Citrus

Diet

Paleo

Course

Lunch, Dinner

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