Portobello steak with avocado chimichurri — Meal
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Macros (per serving)

Fat

54%

(12 g)

Protein

15%

(8 g)

Carbs

31%

(16 g)

6 g Net,

10 g Fiber

206 Calories (per serving)

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Portobello steak with avocado chimichurri

By Meal.com

Ingredients

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Portobello

4 pieces

Avocado

1 piece

Fresh parsley

1 hand

Lime juice

1 Tbsp

Chili flakes

12 tsp

Black pepper

1 pinch

Salt

1 pinch

Instructions

Difficulty

Easy

Prep time

5 min

Cook time

5 min

1

Cut the avocado lengthwise, destone and put the flesh into a small bowl.

2

Finely mash the avocado.

3

Finely chop the parsley.

4

Add the parsley, lime juice, chili flakes and a pinch of salt and pepper to the avocado and mix well.

5

Heat a grill pan on a medium-high heat.

6

Grill the portobellos for a few minutes on each side until done.

7

Serve the portobellos with a good dollop of chimichurri. Enjoy!

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Details

Allergens

Fruit, Nightshade, Citrus

Diet

Paleo, Keto, Vegetarian, Vegan, Sirtfood

Course

Lunch

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