We make a large portion of this meal by baking it in a bread tin. You can then serve this in slices (like a kind of bread). Make this at the beginning of the week (or Sunday), and keep the “bread” in the refrigerator. It is ideal as a quick breakfast, a healthy snack at work, or when you come home from work.
Go Premium to view the instructions of this and 2197 other Premium recipes.Go Premium
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Fish, Chicken egg
Breakfast, Lunch, Snack, Side dish
Oven, Bread Form