Peeled tomatoes (can)
Finely chop the garlic clove and snipper the onion.
Cut the pumpkin flesh into cubes.
Melt the coconut oil in a soup pan and glaze the onion and garlic.
Add the pumpkin cubes and tomatoes and leave to simmer.
Add the vegetable broth and season to taste with salt, pepper and nutmeg.
Leave to simmer for 15-20 minutes.
Meanwhile fry the breakfast bacon crispy in a pan and put on a paper towel to drain off the excess fat.
Take the soup off the heat and blend with a hand blender.
Serve the soup with the fried bacon strips.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Lunch, Dinner, Side dish, Appetizer