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Red beet carpaccio with bacon strips
Now, this is what you call a creative and delicious starter. Very simple yet tasty. It looks just like the real thing. Are you going to let anyone in on your secret? That's it's sliced beet not sliced meat.
Ingredients
Calculate CostRed Beets
4 pieces
Arugula
400 g
Pine nuts
20 g
Olive oil
4 Tbsp
Smoked bacon strips
75 g
Instructions
Difficulty
Easy
Prep time
15 min
Cook time
5 min
1
Fry the bacon strips in a dry frying pan.
2
In a separate frying pan roast the pine nuts on a medium-high heat for a couple of minutes.
3
Slice the red beets in very thin slices. You can use a mondoline for this.
4
Lay the sliced red beets on the 4 plates.
5
Put some arugula on top.
6
Drizzle with the olive oil.
7
Add the pine nuts and the crispy bacon.
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Details
Allergens
Pork, Seeds
Diet
Paleo, Keto, Sirtfood
Course
Lunch, Side dish, Appetizer
Cooking equipment
Mandolin
