Red beet carpaccio with bacon strips — Meal
Meal

Choose What to Eat,
We'll Help You Make It

Macros (per serving)

Fat

68%

(21 g)

Protein

16%

(12 g)

Carbs

16%

(12 g)

8 g Net,

4 g Fiber

288 Calories (per serving)

Save

Download for free

Download our appDownload our app

Tapas

Fast Recipes

Red beet carpaccio with bacon strips

By Meal.com

Now, this is what you call a creative and delicious starter. Very simple yet tasty. It looks just like the real thing. Are you going to let anyone in on your secret? That's it's sliced beet not sliced meat.

Ingredients

Calculate Cost

Red Beets

4 pieces

Arugula

400 g

Pine nuts

20 g

Olive oil

4 Tbsp

Smoked bacon strips

75 g

Instructions

Difficulty

Easy

Prep time

15 min

Cook time

5 min

1

Fry the bacon strips in a dry frying pan.

2

In a separate frying pan roast the pine nuts on a medium-high heat for a couple of minutes.

3

Slice the red beets in very thin slices. You can use a mondoline for this.

4

Lay the sliced red beets on the 4 plates.

5

Put some arugula on top.

6

Drizzle with the olive oil.

7

Add the pine nuts and the crispy bacon.

Join for free

Eat Simple, Delicious and Nutritious Meals at home and start to feel great.

      Save recipes you like and organize your recipe lists
      Create meal plans, and track your daily nutritional intake
      Personalize your profile and set a goal, diets, allergens, and more
      Use filters to find your favorite diets, courses, difficulty etc.
      Use our free app on iOS & Android, and easily follow recipe instructions while cooking

Details

Allergens

Pork, Seeds

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Side dish, Appetizer

Cooking equipment

Mandolin

Share