Red beet mash with bacon — Meal
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Macros (per serving)

Fat

36%

(29 g)

Protein

10%

(19 g)

Carbs

54%

(98 g)

82 g Net,

16 g Fiber

724 Calories (per serving)

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Meat dishes

Vegetable Dishes

Red beet mash with bacon

By Meal.com

This autumnal mash has a wonderful taste and color.

Ingredients

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Sweet potato

700 g

Cooked red beets

250 g

Bacon cubes

150 g

Onion

1 piece

Apple

1 piece

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

25 min

1

Peel the sweet potato and cut into pieces, cut the onion into half rings and cut the apple into pieces.

2

Cook the sweet potato in about 15-20 minutes.

3

Heat a frying pan and fry the bacon in 5 minutes until crispy.

4

Add the onion to the bacon and fry until the onion is translucent. Then add the apple and fry for a few minutes.

5

Meanwhile, cut the beets into cubes and add to the bacon mixture.

6

Drain the potatoes and mash with a puree masher. Season with salt and pepper.

7

Spoon the bacon mixture through the puree.

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Details

Allergens

Fruit, Pork, Apple

Diet

Paleo

Course

Lunch, Dinner

Cooking equipment

Puree tamper

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