Roasted almonds and cashews — Meal
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Macros (per serving)

Fat

75%

(15 g)

Protein

10%

(5 g)

Carbs

15%

(7 g)

5 g Net,

2 g Fiber

184 Calories (per serving)

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Tapas

Savory snacks

Oven dish

Fast Recipes

Roasted almonds and cashews

By Meal.com

These nuts are packed with healthy fats, by baking them with herbs they become even tastier!

Ingredients

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Bowl

1

Almonds

200 g

Cashew nuts

200 g

Coconut oil (melted)

20 g

Dried rosemary

1 tsp

Dried thyme

1 tsp

Paprika powder

1 12 tsp

Salt

1 tsp

Black pepper

12 tsp

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

7 min

1

Preheat the oven to 355°F.

2

Put the nuts in a bowl and the liquid coconut oil over them. Stir well to make sure that all the nuts are covered with a layer of oil.

3

Mix the rosemary, thyme, paprika, salt and pepper in a small bowl.

4

Sprinkle the herb mixture over the nuts and stir well so that everything is well distributed.

5

Line a baking tray with a sheet of parchment paper and spread the nuts in a single layer.

6

Bake the nuts in the preheated oven for around 7 minutes, until they turn light brown.

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Details

Allergens

Nuts, Nightshade

Diet

Paleo, Keto, Vegetarian, Vegan

Course

Snack

Cooking equipment

Oven

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