Roasted red beets — Meal
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Macros (per serving)

Fat

59%

(21 g)

Protein

6%

(5 g)

Carbs

35%

(29 g)

21 g Net,

8 g Fiber

323 Calories (per serving)

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Oven dish

Vegetable Dishes

Roasted red beets

By Meal.com

An ideal side dish that does require a lot of preparation. Once they are in the oven, you can focus on other things.

Ingredients

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Red Beets

6 pieces

Garlic

6 cloves

Fresh thyme

2 twigs

Balsamic vinegar

1 Tbsp

Olive oil (mild)

3 Tbsp

Salt

1 pinch

Black pepper

1 pinch

Instructions

Difficulty

Normal

Prep time

10 min

Cook time

1 hr 0 min

1

Preheat the oven to 375°F.

2

Wash the beets well and pat them dry.

3

Separate the thyme leaves from the stem.

4

Mix this in a bowl with the balsamic vinegar, olive oil and a pinch of pepper and salt.

5

Place each beet on a piece of aluminum foil and add a crushed clove of garlic.

6

Pour over half a tablespoon of the dressing and fold the package, so it is closed.

7

Place the beets on the baking tray or in a baking dish and roast them in the preheated oven for 60 minutes.

8

You can remove the skins from the beets before serving them.

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Details

Diet

Paleo, Vegetarian, Sirtfood

Course

Side dish, Appetizer

Cooking equipment

Oven

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