Roasted red pepper soup — Meal
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Macros (per serving)

Fat

57%

(15 g)

Protein

20%

(12 g)

Carbs

23%

(14 g)

11 g Net,

3 g Fiber

237 Calories (per serving)

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Soups

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Roasted red pepper soup

By Meal.com

Ingredients

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Red pepper (sweet)

2 pieces

Tomato paste

1 Tbsp

vegetable broth

400 ml

Paprika powder

12 tsp

Dried oregano

12 tsp

Olive oil

1 Tbsp

Beef meatballs

100 g

Instructions

Difficulty

Normal

Prep time

5 min

Cook time

20 min

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Details

Allergens

Nightshade

Diet

Keto, Vegetarian, Sirtfood

Course

Lunch, Dinner, Side dish, Appetizer

Cooking equipment

Blender

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