Salad of spring vegetables with shrimps — Meal

Macros (per serving)

Fat

37%

(16 g)

Protein

49%

(48 g)

Carbs

14%

(14 g)

9 g Net,

4 g Fiber

389 Calories (per serving)

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Salads

Salad of spring vegetables with shrimps

By Meal.com

From me it can always be spring with delicious salads like this!

Ingredients

Print

Shrimps

1 kg

Olive oil

3 Tbsp

Paprika powder

1 tsp

Garlic

2 cloves

Celtic sea salt

to taste

Black pepper (freshly ground)

to taste

Bacon

4 slices

Green cabbage

12 piece

Carrot

1 piece

Celery

1 stalk

Radish

1 hand

Onion

1 piece

Flat parsley

12 bunch

Instructions

Difficulty

Normal

Prep time

2 hr 30 min

Cook time

10 min

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Details

Allergens

Nightshade, Shelfish, Crustaceans & Molluscs, Celery, Pork

Diet

Paleo, Keto, Sirtfood

Course

Lunch, Dinner, Side dish

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