Salad with orange fennel and beetroot — Meal
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Macros (per serving)

Fat

45%

(28 g)

Protein

5%

(8 g)

Carbs

50%

(68 g)

50 g Net,

18 g Fiber

557 Calories (per serving)

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Salads

Vegetable Dishes

Salad with orange fennel and beetroot

By Meal.com

A delicious and refreshing salad with fennel and orange.

Ingredients

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Lamb's lettuce

1 hand

Fennel bulb

12 piece

Orange

1 piece

Cooked red beets

2 pieces

Ingredients dressing:

Orange (the juice)

12 piece

Olive oil

2 Tbsp

Honey

1 tsp

Salt

to taste

Black pepper

to taste

Instructions

Difficulty

Easy

Prep time

12 min

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Details

Allergens

Fruit, Citrus

Diet

Paleo, Vegetarian, Sirtfood

Course

Lunch, Dinner

Cooking equipment

Mandolin

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