Personally my favorite! A delicious combination of flavors. The mustard givesrecipe the salmon a nice kick and this goes well with the fresh dressing on the spinach salad. This recipe only take minutes to prepare and is thus a good and delicious for a busy weekday. You'll thoroughly enjoy it :-)
Finely cut the parsley and slice the onion into thin rings.
Preheat the oven to 425°F and line a baking tray with aluminum foil.
Mix the almond flour with the parsley, salt and pepper and 2 tablespoons of olive oil.
Place the salmon fillets on the baking tray and season to taste with salt and pepper.
Spread half a tablespoon of mustard over the salmon fillets. Sprinkle the herb mixture over the salmon fillets and press down lightly.
Roast for about 10-15 minutes in the preheated oven.
Meanwhile make the spinach salad. Put the remaining olive oil into a large bowl and whisk together with the lemon juice and salt and pepper to taste.
Add the spinach, mixed lettuce and the red onion and toss a couple of times.
Serve the salmon with the spinach salad.
Eat Simple, Delicious and Nutritious Meals at home and start to feel great.
Nuts, Fruit, Mustard, Citrus
Paleo, Keto, Sirtfood